Research has shown a ketogenic diet can induce rapid weight loss. By cutting out carbs and sugar, and consuming more fat and protein, you train your body to use fat as fuel source instead of glucose. Crèmily French Frozen Yogurt is high in natural protein, healthy fat, and low in sugar and net carbs. So you can still indulge while sticking to a ketogenic diet.
Extracted from the bark of the Pinus Pinaster tree native to Europe, First recorded for its medicinal purposes in 1535.
Shown to reduce muscle soreness, poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, reproductive issues, eye disease, and increase sports stamina. u2020
Vitamin E compound found in vegetable fats and oils, such as sunflower, peanut, walnut, sesame, and olive oils.
Shown to improve skin health and appearance, boost brain function, reduce the risk of cardiovascular disease, and improve vision. u2020
Chemical found in red wine, red grape skins, purple grape juice, mulberries.
Has been reported to be effective in blocking all 3 stages of carcinogenesis (initiation, promotion, progression). Currently being researched for its anti-inflammatory and anticancerous properties, its ability to fight heart disease, and increase cognitive function. u2020
Type of polyphenol found in many plants and vegetables such as onions, green tea, apples, berries, Ginkgo bilboa, and St Johns Wart just to name a few
Shown to improve heart and vessel problems, lowering blood pressure, prostate infections, upper respiratory infections, allergies, and disease prevention. u2020
An enzyme that neutralizes free radicals produced by cells throughout the body.
Shown to treat/prevent osteoarthritis, rheumatoid arthritis, and idiopathic pulmonary fibrosis. Currently studied for its anti-inflammatory and anti-cancer properties. u2020
Bifidobacterium (Bifidum, Infants, Longum) is a family of healthy bacteria that normally live in the intestines and oral cavity.
Shown to treat diarrhea, constipation, irritable bowel syndrome, and prevent the common cold or flu. u2020
Lactobacillus (Reuteri, Brevis, Bulgaricus, Rhamnosus, Casei, Salivarius, Plantarum, Acidophilus) is a family of healthy bacteria that normally live in the digestive and urinary systems.
Shown to help the breakdown of food, absorption of nutrients, and prevention of infections in the gastrointestinal tract. u2020
Healthy bacteria that is mainly isolated from dairy environments and plant materials.
Shown to benefit the immune system, skin health, heart health, allergies, IBD, and is currently being researched for its anti-inflammatory, anti-aging, and anti-cancer properties. u2020
Type of healthy probiotic bacteria that normally lives in the digestive and urinary systems.
Improve lactose digestion, IBS symptoms, enhanced immunity, prevent/fight upper respiratory infections, increase HDL, increase anti-tumor activity. u2020
The fermentable fiber is found in onions, garlic, and artichokes.
Shown to improve gut health and enhance calcium absorption. †
Glycinate Glutamine, a bioavailable amino acid chelate.
Shown to support cognitive function, relieve inflammation, support 800+ vital enzyme processes. †
A flowering tropical plant that grows in China, India, Africa, the Caribbean, and other warm climates.
Shown to aid digestion, reduce nausea, reduce swelling, lower blood sugar and cholesterol, prevent blood clotting, and protect against Alzheimer's. †
Root originally domesticated in the ancient Middle East.
Shown to increase blood flow, improve athletic performance, lower blood pressure, and levels of triglycerides in the blood. †
Flower originating in ancient Egypt as a cure for fever.
Shown to relieve stress, anxiety, upset stomach, diarrhea, cold, and flu symptoms. †
Cremily’s unique blend of ingredients is packed with a variety of benefits that will help get your morning off to a powerful start.
• Improves energy levels
• Eliminates bloating
• Reduces joint pain
• Reduces lactose tolerance
• Improves bone health
Cow’s Milk can produce two types of protein, A1 and A2. A1 protein is a mutation of the A2 protein that occurred as a result of a genetic mutation in a group of cows thousands of years ago. A growing body of research shows that as many as 1 in 4 Americans show some level of lactose intolerance. Research suggests that for many Americans, it may be due to an inability to digest A1 protein, not lactose.
Fortunately, sheep never developed the A1 protein mutation, and as such, only produce milk with A2 protein.
*A1 & A2 Protein Refer To A1 & A2 Beta-Case in Protein Types
We’ve committed 100% of our profits to supporting girls around the world. The Crèmily Foundation programs are designed to equip girls with the skills and resources they need to thrive. When girls are strong, healthy and educated, they change their communities and transform societies.
